Cookbook corrections

It has come to my attention that two recipes need additional information in them.  I have corrections typed that you may pick up at the office and place on your pages or you may choose to update your book in pen.

They are:  Page 25 – Bake 25 minutes or until bubbly @ 300 degrees.

Page 71 – Under “Sift together” add 2 cups flour and 1 1/2 tsp baking soda